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the kitchen philosophy at soho is simple - to provide fresh, light & well balanced, tasty cuisine in a fun & casual environment. where dining is a social event as well as a culinary one. |
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| 'bloody mary' oyster shot |
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8 |
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6 |
12 |
| fresh natural oysters |
17.5 |
26 |
| oysters kilpatrick |
18.5 |
27 |
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| eye fillet medallions served with a roasted capsicum, filled with bacon risotto & brie with an avocado aioil |
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20 |
| fresh fish of the day with a cashew nut & poppy seed crumb, served with a smoked salmon potato cake & lemon mustard dressing |
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20 |
tandoori style chicken breast served on vegetable pakora with
salad greens, caramelised banana & lime pickle |
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19.5 |
| lamb fillet on a cherry tomato & haloumi salad with minted yoghurt & roasted red pepper dressing |
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22 |
| creamy brie and roasted vine ripened tomato tart with a rocket pesto & salad greens |
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17.5 |
| pasta of the day - changes daily |
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17.5 |
| soho seafood chowder served with toasted foccacia |
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17 |
eggs benedict served with smoked crispy bacon (or) smoked salmon - spinach, poached eggs & hollandaise on a freshly baked croissant
or both (bacon & salmon) |
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15
17.5 |
| soho grill - hashbrowns, two fried eggs, tomato, bacon, mushrooms & toasted foccacia |
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18.5 |
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| soho platter for 2 - marinated olives, hummus, roasted garlic, dukkah, selection of smoked & cured meats, pâté, cheeses, fresh baked foccacia & wafer crackers |
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50 |
seafood platter for 2 - bloody mary oyster shot, bacon wrapped scallops, tiger prawns, salmon & spinach filos, natural oysters,
seared tuna, herb crused mussels, home smoked salmon,
fresh & toasted foccacia |
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55 |
| mixed asian style platter for 2 - duck rice paper rolls, sushi, mini spring rolls, dim sims, tiger prawn skewers, seared tuna & dipping sauces |
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40 |
| bread platter for 2 - fresh baked foccacia with olives, roasted garlic, dukkah, feta, hummus, duck liver pâté, cheeses & lime pickle |
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30 |
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| oyster mushroom & duck liver pâté with caramelised red onion jam served on toasted foccacia |
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16 |
| roasted pork belly served with apple fritters & fig chutney |
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16 |
seared scallops wrapped in streaky bacon with & drizzled with
rosemary oil |
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17 |
| garlic tiger prawns with a citrus mustard aioli |
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16.5 |
confit of duck, kumara & chestnut croquettes served with
an orange aioli |
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16 |
fresh salmon fillet wrapped in filo with baby spinach & homemade
tartare sauce |
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16.5 |
pork, pinenut & gruyere meatballs served with tagliatelle &
a rich tomato sauce |
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17 |
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| fresh fish of the day stuffed with salmon & wrapped in filo, served with bacon mash & a spinach cream |
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30 |
| roast chicken breast served with crushed oven roasted vegetables, a chestnut & kumara aioli & red wine dressing |
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29.5 |
| eye fillet wrapped in bacon, served on an oyster mushroom risotto cake with wilted spinach, roast garlic cream & oven roasted vine ripened tomatoes, with a choice of roasted vegetables or salad |
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32 |
| braised lamb shank with a whole grain mustard mash, roasted vegetables & a balsamic & red wine jus |
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28.5 |
| roasted kumara & merlot pear crepes with blue cheese & leek cream |
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27.5 |
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| roasted vegetables |
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7 |
| chunky fries with aioli & tomato sauce |
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7 |
| fresh green garden salad |
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6 |
| homemade foccacia, hummus & aioli |
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8.5 |
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| mini hotdogs & fries |
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6 |
| chicken nuggets & fries |
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6.5 |
| fresh grilled fish & green salad |
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9 |
| ice cream & chocolate sauce |
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6 |
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chocolate brownie served with a chocolate straw, vanilla bean
ice cream & chocolate sauce |
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12 |
white chocolate tart served with a fruit compote &
boysenberry
ice cream |
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14 |
baileys crème brulee served with triple chocolate ice cream
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15 |
sticky date & walnut pudding with caramel sauce & vanilla bean
icecream |
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13.5 |
cookies & cream, brandy snap & chocolate stack served with
a toffee mascarpone |
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15 |
| cheese board - a selection of cheeses with wafer crackers, quince & honeycomb |
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16 |
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| *sample menu only, prices and dishes subject to change |
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images © ro darrall 021 844 410 |