*menu - summer 2010:

the kitchen philosophy at soho is simple - to provide fresh, light & well balanced, tasty cuisine in a fun & casual environment. where dining is a social event as well as a culinary one.

     
oysters:    
'bloody mary' oyster shot   9
  6 12
fresh natural oysters 18.5 28
oysters kilpatrick 20 30
     
light meals:    
eye fillet medallions served with a bacon & tiger prawn omelette salad & chunky guacamole   22.5
fresh fish of the day with a cashew nut & poppy seed crumb, served with coleslaw & a wasabi vinaigrette   21
pistachio coated chicken breast, crispy bacon, brie & salad greens, with a balsamic & red wine syrup & fresh foccacia   21
lamb fillet & minted israeli couscous salad served with a crispy tortilla & a greek yoghurt & red pepper dressing   23
haloumi & zucchini fritters served with an avocado & cherry tomato salad & chipotle chutney   17.5
chicken, tiger prawn, chorizo & mussel risotto with a tomato basil dressing   19.5
eggs benedict served with smoked crispy bacon (or) smoked salmon - spinach, poached eggs & hollandaise on a freshly baked croissant
or both (bacon & salmon) 		  17

19.5
soho grill - hashbrowns, two fried eggs, tomato, bacon, mushrooms & toasted foccacia   19.5
     
platters:    
soho platter for 2 - marinated olives, hummus, roasted garlic, dukkah, selection of smoked & cured meats, pâté, cheeses, fresh baked foccacia & wafer crackers   55
seafood platter for 2 - bloody mary oyster shot, bacon wrapped scallops, tiger prawns, salmon & spinach filos, natural oysters,
seared tuna, herb crused mussels, home smoked salmon,
fresh & toasted foccacia 		  60
mixed asian style platter for 2 - duck rice paper rolls, sushi, mini spring rolls, dim sims, tiger prawn skewers, seared tuna & dipping sauces   45
bread platter for 2 - fresh baked foccacia with olives, roasted garlic, dukkah, feta, hummus, duck liver pâté, cheeses & lime pickle   35
     
tapas/entreés:    
duck liver & marsala wine pâté with caramelised red onion jam& toasted foccacia   17
roasted hoisin pork belly served with an asian coleslaw   17
seared scallops wrapped in streaky bacon served with a mango salsa & passionfruit syrup   18
garlic tiger prawns with a citrus mustard aioli   18.5
confit of duckserved with a brioche crumbed brie, merlot poached baby pears & quince syrup   16
pistachio crumbed fresh fish goujons served with a fresh chilli & lemongrass aioli   20
crayfish tortelli served with a bacon & spinach white wine cream   19.5
     
mains:    
fresh fish of the day with a gremolata topping, served on a chorizo & spanish onion frittata & salas verde   32
brioche crumbed chicken breast with brie & cashew nut pesto served on a warm potato & bacon salad with a roasted pepper coulis & wholegrain mustard mascarpone   31
eye fillet wrapped in streaky bacon, served with a tiger prawn fritter, wilted baby spinach, roasted cherry tomatoes, a fresh fish & salmon filo & lemongrass aioli   34
lamb & brown lentil curry served with poppadomsa, jasmine rice, lime pickle, a vegetable pakora & minted yoghurt   29.5
mediterranean style vegetable wrap with rocket pesto, feta pannacotta & salad greens   29
     
sides:    
roasted vegetables   8
chunky fries with aioli & tomato sauce   8
fresh green garden salad   7
homemade foccacia, hummus & aioli   9
     
kids menu:    
mini hotdogs & fries   7
chicken nuggets & fries   7.5
fresh fish & chips served with a green salad   12.5
ice cream & chocolate sauce   7
     
desserts:    
chocolate brownie served with vanilla bean
ice cream & chocolate sauce 		  12.5
white chocolate baked cheesecake with a toffee mascarpone &
berry coulis		   15
frangelico crème brulee served with praline dusted vanilla bean
ice cream
   15
sticky date & walnut pudding with caramel sauce & vanilla bean
icecream 		  14.5
strawberry greek yoghurt pannacotta served with a champagne jelly   15
cheese board - a selection of cheeses with wafer crackers, quince & honeycomb   20
     
*sample menu only, prices and dishes subject to change    
     

 

images © ro darrall 021 844 410